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POT ROASTED SPARE RIBS WITH HONEY GLAZE
Here's the recipe for Pot Roasted Spare Ribs with honey glazePOT ROASTED SPARE RIBS WITH HONEY GLAZE Ingredients for (4-6 serve) Pork spare ribs – 1 kg For the stock: Water – 5 litreStar anise – 15...
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seekh kebabs
Ready To Eat now (Cheat's version)Seekh Kebabs: Take 500 gms mutton mince. Add 1 finely cut onion,,a handfull of corriander and mint,salt,pepper, garam masala,finely chopped green chilly and 1 egg to...
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Creamy basil pasta
Here's are the Recipes for Creamy basil pasta Ingredients:4 medium garlic cloves, unpeeled3 cups fresh basil, stems and buds discarded1 oz Parmesan cheese, grated (about 1/2 cup)1/4 cup part-skim...
View Articlehyderabadi kachche gosht(mutton) ki dum biryani recipe
hello to all,i am going to share recipe of hyderabadi kachche gosht ki dum biryani.try it & enjoy, all comments are welcome.first let us have some basic tips to make a good hyderabadi biryani.1....
View Articlefried chicken kebab
hello to all,i am going to share recipe of fried chicken kebab/chicken kadi(as it called here in CG) as it isa great starter ,try it & enjoy, all comments are welcome.Ingredients:Chicken(boneless...
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Paneer Bhare Papad
Ingredients:[attachment=3782:PANEER BHARE PAPAD.jpg]4 moongdal papads41 medium onion finely choppedsalt to taste1/2 cup cottage cheese grated (paneer)2 green chillies2 tblsp coriander leaves finely...
View ArticleCurry recipes
Hi I wonder if anybody could help me. I grew up in Bolton and in the late 1970's an Indian family moved in to the house next door, and from that day on my love of Indian food has grown considerably....
View ArticleDal Makhni, alu tiki and onion bahji/pakhora
Hello, When living in Amsterdam, I had a take out joint on the corner next to my house. They had a very tasty dal maknhi with black lentils and kidney beans on their menu, which I'm still hoping to...
View ArticleRequest for Recipe (RfR) using okra, chicpea and dal or paneer
As I cook for myself and just one other person, cooking a decent Indian meal, with a soup, dal, pickle and vegetable/raita is just too too much work. I can spend 60 to 90 minutes in the kitchen any...
View ArticleHow to prepare Sago/sabudana papad
I like sago/sabudana papad a lot. always get it from the store..any idea how to prepare it in bulk at home?
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Pressure Pan cooked Quinoa & Barley Pulav enriched with Corn and Green peas.
This is quick pressure pan / pressure cooker cooked Quinoa and Barley Pulao / Upama recipe. Combination of quinoa and Trader joe's 10 minute barley is used. This pilaf is spiced with whole black...
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keema matar experiment
Hey, So, the other day I only had mince meat in and really wanted to make a curry. Couldn't for the life of me find a mincemeat curry other than keema matar. I've had this in the past and it was...
View ArticleNizami murgh? anyone know how?
Everytime I go to my local indian I order their Nizami murgh. It's gorgeous! They describe it as a medium hot curry made with chicken tikka & mince meat. It has a red colour and is fairly sweet in...
View Articleice-cream using GMS and CMC
can anyone help me with basic vanilla ice cream using GMS and CMC. I lost the recipe that I had
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Fritters/Pakore made with Onion,Cilantro,Florida Hot Green peppers.(Indian...
These Pakoras are made with combination of Fresh chopped cilantro leaves and stems, Florida Hot green peppers and onions. Ingredients are cut/sliced into 2 inch long stick shapes to maintain birds...
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Lamb rogan josh
Hi there my husband favourite curry Is a lamb rogan josh does anybody out there feel like sharing a authentic Rogan josh recipe
View ArticleNariyal Ki Barfi or Coconut Barfi Recipe video
Nariyal Ki Barfi or Coconut Barfi Recipe video. This is very delicious sweet dish.
View ArticleMattha Recipe
Mattha is very good for health. In summer Mattha is very helpful to cool our body.
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Help me recreate KFC's Fiery Grilled Chicken at home
Hi all, I am a huge huge fan of KFC's Fiery Grilled chicken, and am trying to create the same recepie at home, but failing miserably at multiple levels - right form the taste to the final cooked...
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